VEGETABLES & STARCHES

A Colorful Selection of Vegetables

Menu

Marinated Grilled Vegetables (served hot or cold)
Sautéed Mixed Veggies
Escarole and Beans
Grilled Portobello Mushrooms
Steamed Broccoli Garlic and Oil
Broccoli Rabe with Garlic and Oil
String Beans - Garlic and Oil or Almandine
Grilled Imported Artichokes
Sautéed Baby Spinach with Roasted Garlic
Eggplant
Rollatini or Parmigiano
Asparagus
with Shaved Parmigiano Cheese and Lemon Oil – or - Feta Cheese, Kalamata Olives and Roasted Peppers
Caponata
Mixed Chopped Veggies in Sauce
Brussel Sprouts
Asian or Garlic and Oil

Starches

Food Catering Services Norwalk, CT

Menu

Wild Rice
Rice Pilaf
Twice Baked Potatoes
Garlic Mashed Potatoes
Roasted Parmigiano Sweet Potatoes
Potato Pancakes
Potatoes Au Gratin
A&S Roasted Potatoes
Cube cut with peppers and onions or long cut with Parmigiano
Marilyn's Polenta
One of a kind flavor with a variety of toppings
Risotto
Seasonal Garnish
Share by: